25 June 2026Dining Experience
Seasonal Cooking,
Quietly Perfected
Dining Hours at Saffron Hearth
- Monday – Friday:
- 12:00 – 22:00
- Saturday:
- 12:00 – 23:00
- Sunday:
- 12:00 – 21:00
Call Us For Reservations
Every plate begins at the morning market and ends in candlelight, shaped by the turning seasons, composed with restraint and served with genuine warmth.
Reserve Your Table40
Years of Culinary
Experience
4
Seasonal Tasting Menus
A Year
Our Story
Built On Simple
Ideas, Refined Into
Something Lasting
Open since 1986, Saffron Hearth pairs market-led produce with modern craft and an unforced sense of calm, letting each season set the tone of the table.
Dishes follow whatever arrives finest each morning, kept poised and uncluttered. Within softly lit walls, evenings unfold at an easy pace and linger a little longer.
More About Us
Our Culinary Philosophy
Honest Produce, Handled Gently, Plated with Restraint
We hold that restraint cooks best — fine seasonal produce, careful method and small considered touches settling into calm agreement.
Nothing on the plate shouts; flavours arrive clearly, framed by space, light and an unhurried sense of ease.
Saffron Hearth Signatures
Inspired by Taste & Time
Meet the plates our regulars return for, built from market produce and precise technique for suppers that feel poised and generous.
Starters
Creamy Burrata, Heritage Tomatoes
£14Soft Puglian burrata with heritage tomatoes, basil oil and aged balsamic.
Seared King Scallops
£18Hand-dived scallops on silky cauliflower, citrus butter sauce and garden herbs.
Cured Fillet Carpaccio
£16Finely sliced fillet with truffle oil, parmesan shavings, peppery rocket and lemon.
Mains & Specials
Wagyu Fillet, Truffle Mash
£48Seared wagyu fillet with truffle mash, forest mushrooms and red wine jus.
Charcoal Salmon Fillet
£32Charcoal-grilled salmon with lemon butter sauce, market vegetables and herb oil.
Wild Mushroom Truffle Risotto
£26Carnaroli rice with wild mushrooms, parmesan and white truffle oil.
Herb Crust Rack of Lamb
£42Roasted rack in a herb crust with garlic purée and a light rosemary jus.
Seared Sea Bass, Saffron Rice
£45Crisp-seared bass with saffron risotto, grilled vegetables and citrus butter.
Drinks & Pour
Hearth Saffron Signature
£16House spirits with fresh citrus and garden botanicals for a smooth finish.
Mature Pinot Noir
£17Full-bodied red showing depth, structure and a long graceful finish.
Grove Estate Chardonnay
£15Crisp white with vivid acidity and fresh citrus aromatics.
Passionfruit Lime Cooler
£12Passionfruit with lime and soda, lightly sweet and bright.
House Bitter Negroni
£16Gin with red bitter aperitif and sweet vermouth over ice, bold and bittersweet.
Desserts
Espresso Tiramisu Cup
£12Espresso-soaked sponge with mascarpone cream and cocoa dust.
Roast Hazelnut Chocolate Tart
£14Dark chocolate ganache with roasted hazelnuts and deep cocoa.
Vanilla Bean Panna Cotta
£11Silky vanilla cream with fruit coulis, citrus and seasonal berries.
Quiet Elegance
Low light, soft textures and unhurried service shape a room that feels private, composed and warmly welcoming.
Trusted Food Safety
From delivery to pass, produce is stored, handled and cooked to exacting standards, so each course arrives safe and assured.
Prime Ingredients
We buy from growers we know, choosing produce at its peak for colour, scent and true depth of flavour.
Daniel Reyes
Saffron Hearth Executive Chef
“For me, good cooking is patience and proportion — honour the ingredient, leave nothing extra on the plate, and it will speak for itself.”
“Supper here feels quietly assured — deft technique, graceful seasoning and a rhythm that lets the whole evening breathe from start to finish.”
Josephine Calloway
Lifestyle & Food Critic
“Every course landed exactly as promised. The room glows, nobody rushes you along, and the wagyu by itself justifies the trip across town.”
Marcus Whitfield
Regular Guest since 2019
“We celebrated our anniversary here and everything ran seamlessly — a corner table, a handwritten menu and a pudding we still mention to friends.”
Amara & Daniel Osei
Private Event Guests
Dining Reservation
Reserve Your Table
*We kindly hold your table for up to 30 minutes past the reserved time, after which it may be released.
Stories From Our Table
Explore Our Latest Culinary
News and Stories
A Table Awaits
For a Refined and Memorable Experience
Step out of the evening rush into candlelight, where careful cooking and calm service let the night stretch gently.
Reserve a Table
Latest Stories
Stay Connected to Moments at the Table
Get seasonal menus, kitchen notes and first word on special evenings, sent only when there is something worth saying.